See | Lyon
Musee des Tissus
Lyon was once famed across Europe for its silk manufacturers. While the industry is pretty much kaput, this museum documents its glory days, with rare fabrics and hitorical costumes on display. [Read More]
March 15, 2011
Eat | Lyon
Daniel et Denise
If you're looking for A-grade Lyonnais cuisine, look no further. The menu here includes quenelles of pike with Nantua sauce, veal kidneys “grandmother-style”, and a world championship-winning paté. Don't be fooled by the homey checked tablecloths: reservations are a must. [Read More]
March 15, 2011
Nightlife | Lyon
PAUL BOCUSE
At chef Paul Bocuse's main restaurant in Lyon, the “Gastronomic Capital of France”, vegetarian diners will no doubt reel when waiters fillet cuts of lamb and veal table-side. If you ordered it “bleu”, it could be like the shower scene in Psycho. [Read More]