Bars | Prague
ZLATY STROM
This state-of-the-art club has five handsome cocktail bars, one of which specialises in vodka and tequila. About 70 types of tequila are on offer, including limited-edition Tesoro Azteca, and Herencia Historico (aged nine years). Cocktails include tequila sunset, a short version of the classic “sunrise”. [Read More]
September 13, 2010
Stay | Prague
CZECH INN
Forget images of beer-stained sofas and squeaky mattresses, as the Czech Inn is a hostel for the future. Bigger, comfier beds, an ultra-modern design, helpful staff and a constant stream of international event nights make this as inviting as they come. [Read More]
September 13, 2010
See | Prague
TORTURE MUSEUM
You know it's been a good vacation when you get back with photos of new friends, stories of drunken shenanigans and, of course, a key ring of a priest being impaled on a spike. Prague's Torture Museum contains over 60 relics of a mercifully bygone age and, if you're looking for inspiration for a chastity belt, look no further. [Read More]
September 15, 2010
Eat | Prague
SAHARA CAFÉ
This attractive restaurant serves an eclectic menu of Middle Eastern and Mediterranean food, with plenty of seafood and vegetarian dishes. Specialities include grilled butterfish with thyme and polenta, and grilled vegetables stuff ed with feta, rocket and pepper dip. [Read More]
June 11, 2010
Eat | Prague
TRITON
Decorated like a stalactite cave, cosy art nouveau restaurant Triton offers a host of seasonal menus, such as asparagus (13 [Read More]
April 14, 2010
Bars | Prague
Oscar's
Part of Andel's Hotel, this trendy bar is all sleek lines, sexy curves and glass screens. All the classic cocktails are present and correct, but you're sure to be lured by Andel's Temptation, a mix of vodka, coconut syrup, pineapple juice, cream and grenadine. [Read More]
September 15, 2009
Eat | Prague
CHINA FUSION
This contemporary restaurant uses ingredients rarely seen outside China, such as white peony root and dried maktong fruit. They make an appearance with pork kidneys, pig's tongue and shark's fin, and Western foods such as olives and foie gras. [Read More]